Agricultural Landscape: Family Agricultural Production in the Dange-Quitexe Season 2019-2022

Abstract

Family farming in Angola has pre-colonial historical roots. It faced challenges during the colonial period and the war of independence, but after 1975, the government promoted it as essential for economic development. Despite the obstacles, the province of Uíge plays a crucial role in food security and rural development, receiving investment for strengthening and sustainable growth. The aim of the research was to analyse the influence of agricultural practices on food availability in the region and to represent the temporal evolution of land use and land cover in the agricultural production of families in the municipality of Dange-Quitexe. The methodology used was a temporal land use study, involving the collection of data on traditional agricultural practices, analysing soil conditions, defining sustainability goals and implementing management practices such as crop rotation, intercropping, water management and soil conservation techniques. The results of this study offered a deeper understanding of family farming over the two agricultural seasons, and provided valuable information to guide future actions and initiatives  in  the  area  of  agriculture  and  regional  development,  land  use  revealed significant  improvements  in  productivity  and  resilience,  the  implementation  of sustainable practices, such as crop rotation, intercropping and water management, resulted in healthier harvests and more stable yields over time, in addition, it presented the level of production for food security in the municipality of Dange-Quitexe-Uíge in the 2019-2022 agricultural seasons.